21-CFR Subchapter B Part 113
Title 21 of the Code of Federal Regulations (CFR) encompasses the rules and regulations issued by the U.S. Food and Drug Administration (FDA) and the Drug Enforcement Administration (DEA) concerning food and drugs within the United States.
This title is systematically divided into three chapters:
Chapter I – Food and Drug Administration, Department of Health and Human Services: This chapter covers regulations related to food safety, pharmaceuticals, medical devices, cosmetics, and tobacco products. It includes parts on general enforcement regulations, food labeling, good manufacturing practices, and procedures for new drug applications.
Chapter II – Drug Enforcement Administration, Department of Justice: This chapter addresses the handling of controlled substances, including their classification, registration, and security requirements. It outlines the schedules of controlled substances and provides guidelines for their manufacture, distribution, and dispensing.
Chapter III – Office of National Drug Control Policy: This chapter includes regulations pertaining to the functions and operations of the Office of National Drug Control Policy.
Title 21 CFR is an essential resource for professionals in the food and drug industries, ensuring compliance with federal standards designed to protect public health.
Chapter I - Subchapter B - Food for Human Consumption
Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers:
